Tenuta Foresto, PauPau 2022

Producer: Francesco Pozzobon

Region: Nizza, Piedmont, Italy

Style: Red

Taste: Earthy with Notes of Dark Fruits and Berries. Juicy with a Light to Medium Body

Grapes: Dolcetto

Agriculture: Organic, with use of biodynamic principles

Year: 2022

ABV: 13%

Size: 75cl

Whole bunch carbonic maceration in steel for 20 days, before pressing and continuing fermentation for 2 weeks. Aged in concrete tanks for 8 months. No filtration, no added sulphur.

From the Producers:

We are young winemakers in Nizza Monferrato in the heart of the Asti hills, a UNESCO heritage site. We have finally realized our dream of opening a farm and producing our own wine. Starting from the winter of 2016/17 we have in fact detected a semi-abandoned farmhouse where the vineyards have not undergone intensive agriculture for years, the perfect condition for undertaking this project.